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GRAND
TARABYA HOTEL |
General Features |
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| Name:
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Grand Tarabya Hotel |
| Location: |
Sarıyer,
İstanbul |
| Yapıdığı
Yıl |
1966
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| Operator (Brand): |
Millennium
and Copthorne (Millennium) |
| Contract Type: |
Management |
| Contract Period: |
20 Years |
| Site Area:
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11,389 m2
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| Building Area:
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40,960m2
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| Number of storeys:
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14
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| Number of rooms:
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406
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BEFORE |
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AFTER |
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| Site Area |
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11,389 m2 |
|
11,389 m2 |
| |
Above the ground level |
40,960 m2 |
Above the ground level |
40,960 m2 |
| |
Below the ground level |
--- |
Below the ground level |
--- |
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Total |
40,960 m2 |
Total |
40,960 m2 |
| Height |
Elevators d. dahil |
47.80 m |
Elevators dahil |
47,80 m |
| Number of storeys: |
Above the ground level
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14 |
Above the ground level |
14 |
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Below the ground level |
0 |
Below the ground level |
0 |
| Vertical transportation |
Guest |
2 Elevators |
Guest |
2 Elevators |
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Service |
4 Elevators |
Service |
4 Elevators |
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Luggage Elevators |
--- |
Luggage Elevators |
--- |
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Yemek Elevatorsü |
2 Elevators |
Yemek Elevatorsü |
--- |
| Facilities |
Bedrooms |
268 |
Bedrooms |
245 |
| |
Standart(Double beds) |
180 |
Tipik Oda(Double beds) |
119 |
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Büyük Oda |
51 |
Tipik Oda(Double beds) |
77 |
| |
Süit |
27 |
Small Suite |
26 |
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Small Suite |
10 |
Süit |
18 |
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Royal Suite |
1 |
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For disabled personss |
4 |
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5 Conf./Meeting Hall |
525 persons |
1 Conference Hall |
600 persons |
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12 Meeting Halls |
770 persons |
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2 Ball Rooms |
800 persons |
3 Ball Rooms |
600 persons |
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2 Kitchens |
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1 Main Kitchens |
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1 satellite kitchens |
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2 satellite kitchens |
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1 service kitchen |
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5 service kitchen |
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1 Gen.Müdür
Kitchensçığı |
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4 Restaurants(kapalı) |
400 persons |
Lobby Salon Restaurants |
90 persons |
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Pastane |
50 persons |
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"Noodles" Restaurants |
120 persons |
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Ana Restaurants |
120 persons |
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Caz Bar |
100 persons |
| Parking space |
Açık |
40 cars |
Açık |
100 cars |
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Floor
8, Jazz Bar |
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Bedrooms |
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